Tall Timbers Smoked Oysters are harvested fresh off our Herring Creek lease, shucked into a brine, marinate for 24 hours, slow-smoked, and canned in extra virgin olive oil. They are salty and tender and ready to eat out of the jar or in a custom dish.

One of our favorite ways to share these oysters is on a piece of toasted bread garnished with goat cheese and a slice of apple.